It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

Turmeric is one of the most well-researched healing spices. It has been a staple in Indian and Southeast Asian cuisines for ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

Raita, an ancient Indian side dish, has traveled through time, solidifying its place in meals across the subcontinent.

Indian black pepper trade faces challenges, but can regain global prominence with innovative strategies and government ...

South Indian biryanis are a fascinating mix of regional flavours, diverse cooking techniques, and vibrant spices. Whether ...

Republic Day commemorates the day in 1950 when the nation formally adopted its constitution. India did not completely transform into a sovereign democratic republic until January 26, 1950, when the ...

Ancient Rome’s greatest treasures were not only ... housed herbs of all types, including exotic spices from faraway Egypt, Arabia, and India, such as cardamom, cinnamon, and pepper. The spices weren’t ...

India is taking proactive steps to collaborate with the Trump administration in the United States, aiming to avoid a trade war and strengthen bilateral ties. A significant aspect of this ...

WASHINGTON, Jan 21 (Reuters) - U.S. Secretary of State Marco Rubio discussed with his Indian counterpart, Subrahmanyam Jaishankar, concerns related to "irregular migration" on Tuesday, the State ...

Vaishnavi Sharma made history by becoming the first Indian and third bowler globally to achieve a hat trick in the U19 Women’s T20 World Cup. Scroll down to watch the video. Follow Us Trending Photos ...