A new study suggests the platypus and echidna — the only egg-laying mammals — had a water-dwelling ancestor. The finding ...

Animal-free egg protein intended to alleviate egg shortages will be coming from a biotech firm building its first plant in ...

Hydroponics technician Zack Burns said the initiative began as an effort to be more sustainable and resilient to food supply ...

In this article, we examine precision fermented food, how it fits into the wider alternative proteins landscape, and how food ...

As food companies face pressure to eliminate artificial dyes, experts weigh in on the natural alternatives that could replace ...

Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed ...

Big business should spell out how it’s tackling methane emissions to influence industry discourse, says Changing Markets ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

“You can use cameras to monitor animals 24 hours a day ... “We need to use less and produce more, and to make more nutritious food. So, I’m pretty excited about that.” ...