The ban on absinthe in 1915 paved the way for the rise of pastis, a beloved French aperitif that remains a cultural icon today. Recognizable as the quintessential aperitif in France, its popularity ...

Sambuca is another delicious example. Made from anise, aniseed, or star anise, as well as elderflowers, sugar, and other herbs and spices on occasion, sambuca has a sweet, licorice flavor with ...

The five components most commonly found in Chinese five spice are star anise (not to be confused with aniseed), cloves, cinnamon, pepper and fennel seeds, though various additions and ...

Dry anise seed falling in slow motion. Aniseed dried spice. Macro. Rotation Dried brown star anise spices circle rotation close up Dried brown star anise spices circle rotation close up. anise seeds ...

Gooseberries. Some were slow cooked, others were in an espuma (foam), there was a crumble base and beautiful purple anise hyssop flowers on top. Flavours went from tart gooseberry, to sweet fruit, to ...

Personally, I adore the warm, sticky bitterness of it—it almost has an aniseed edge—but love how it’s been blended with tonka bean for a slightly spicy sweetness. Alongside some woody notes ...

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Bolo de mel is the oldest Madeiran cake dating from the 15th century. Did the Sloopers get to taste it when they landed in Madeira?