According to previous research when comparing beverages, cow’s milk typically contains between 85% to 87% water, with 3.8% to 5.5 % fat, 2.9% to 3.5% protein, and 4.6% lactose.

Researchers have used artificial intelligence to identify 25 new protein compounds that can kill bacteria and fungi, ...

Antibiotics are indispensable for treating bacterial infections. But why are they sometimes ineffective, even when the bacteria are not resistant? In their latest study, researchers challenge the ...

The increasing global prevalence of cancer is fueling the demand for peptide-drug conjugates as targeted therapies, providing improved effectiveness and lower systemic toxicity than conventional ...

DelveInsight's Peptide-drug Conjugate Market Insights report provides the current and forecast market analysis, individual ...

Academics at Chinese University of Hong Kong also say they have developed new probiotics for children and adults to target ...

It promises several health benefits and can be used to make cheese, chocolate, and ice cream. But is camel milk all it's ...

A new study from Australia has found that camel milk contains fewer allergens than cow’s milk, which could make it a ...

The global cosmetic peptide manufacturing market value is expected to rise from USD 244.2 million in 2024 to USD 411.9 million by 2034. This estimated growth is expected to be driven by a CAGR of 5.4% ...

The research suggests that camel milk could be a good alternative for people seeking relief from dairy-related intolerances, ...

A new ally is emerging in the increasingly urgent battle against superbugs – and you might have encountered it before at the ...

Over-colonization and subsequent inflammation triggered by Cutibacterium acnes is the primary factor in the pathogenesis of acne vulgaris, a prevalent skin condition among adolescents. Gyeongsang ...