Flour, baking powder, cinnamon, butter, sugar, eggs, milk, apple (chopped). Bake at 350°F (175°C) for 18-20 minutes, or until a toothpick comes out clean.

Baked Stuffed Apples with Oatmeal Streusel and Brandy Caramel Prep Time 30 minutes Cook Time 45 minutes Total Time 1 hour 15 ...

This Valentine's Day, show someone how much they mean to you with handmade Irish cream truffles using this recipe from an Irish chef. I thought I'd share something simple yet delicious that you ...

Table of Contents Our top picks for February Everything new on Apple TV+ in February Last month’s top picks Although Apple TV+ has made some recent exceptions to its original content-only ...

Next, fold in the flour, rose syrup, and feuilletine. Spread the mixture evenly on a baking sheet and bake at 165°C for approximately 20 minutes or until golden brown. For the Sablé: Cream the butter ...

German blueberry streusel cake has a fruity, tarty flavour.(Milk Street via AP) In this recipe from our cookbook, “ Milk Street Bakes,” we add a pop of colour with a layer of fresh blueberries.

In this recipe from our cookbook, " Milk Street Bakes," we add a pop of color with a layer of fresh blueberries. Their fruity tartness is a perfect foil for the richness of the cake and streusel.

Milk Street via AP This image released by Milk Street shows a recipe for German blueberry streusel cake. Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

To make the streusel, in a stand mixer with the paddle attachment, mix the flour, both sugars and salt on medium-low until well combined and any lumps of brown sugar have broken apart, 1 to 2 minutes.