Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

The ingredient may be lying at the back of your cupboard but you would never expect to put it in an apple pie recipe ...

Dessert: If you really enjoy apples, this recipe is the classic to bake! Preparation: Step 1: Grease the pan, roll out 2/3 of the pie crust, and put it in the pan. Sting the bottom with a fork. Step 2 ...

This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck pairs beautifully with the sweet-tart compote made from apples, cherries, ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning dessert is a crowd-pleaser, perfect for any occasion. Forget the fuss of ...

Remove plastic and place dough in 9-inch pie pan, pressing down on edges. Trim ends if necessary.Pour apple mixture into pie shell. Bake until golden brown and bubbling, about 45 minutes.

This is another reason to avoid cooking fish in your cast iron. It’s no surprise that odors have a way of lingering in something that you’re probably not going to wash with soap. This is even more ...

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

This classic French apple tart is given an English garden feel by ... 20g/¾oz water and lemon juice to a heavy oven-proof frying pan and heat until the sugar has dissolved and a light caramel ...

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with some easy ...

Pies are considered to be a household favourite in the U.S. In fact, apple pies are so well-loved in America that it is ...

Tap the pan sharply a few times all round with a wooden spoon, then lift off. The tart should be left on the serving dish with the apple on top. Serve warm with double cream, crème fraîche or ...