Keep cooked Arayes warm by placing them in an oven on low heat. For more flavorful arayes, add chili flakes, garlic, or a dash of cinnamon to the meat mixture. Serve with a tahini-based sauce.

Include these crispy fried pitas with juicy filling in your Ramadan dinners or weekly meal rotation. And serve them with a creamy cold sauce for dipping.

First, make your meat stuffing for the Arayes. Peel and then grate the onion using the coarse face of a box grater. Peel and finely grate the garlic and the ginger. Wash the herbs. Pick the leaves ...

Arayes have been around for a long time,and there is lots of discussion as to their origins, but a Tel Aviv restaurant is the gold standard. This story originally appeared on The Nosher.