Parasitic infections Parasitic infections such as malaria (caused by plasmodium), ascariasis (caused ... monotonous diet combined with high consumption of processed foods and caffeine which ...

Open Defacation rate declined from 16.2 per cent in 2003 to 7 per cent in 2022,  the country remains among 36 countries still ...

Intestinal worms are most common in less developed nations, where soil exposure is common and food ... with high worm burden (total number of worms in the body). This is especially prevalent in ...

Foods that have a high glycemic index, like white bread, white rice, etc., spike blood sugar and insulin levels, thus increasing the risk of cancer.” Foods that are deep-fried (like French fries ...

Your favorite foods and beverages could be fueling the rise in colon cancer, especially in younger adults, according to a board certified colorectal surgeon.

Even if the pesticides are not on the produce, they can be in it. Some of the most common insecticides are applied around a ...

Foods that can increase cancer risk: Foods that contain too many preservatives and artificial colours Highly processed foods Foods that are high in sugar or have high calories Fried, grilled ...

Related Ultra-processed foods might increase risk of colon cancer Diets high in industrially produced foods impair muscle quality, associated with knee osteoarthritis Ultra-processed foods might ...

Car insurance companies consider motorists with a history of accidents, speeding tickets or DUI convictions high-risk drivers ... paying up to $500 for food, lodging and related costs if ...

The FDA’s food inspection oversight model requires that high risk food facilities be inspected once every 3 years and non-high-risk facilities once every 5 years. Moreover, most of FDA’s food ...