Doctor reveals if eggs are safe to eat as top producer has outbreak
Former FDA food safety expert Dr Darin Detwiler said while there is a near-zero risk of H5N1 avian flu infecting someone ...
FDA recalls chocolate, chips and broccoli over potentially ‘deadly’ contamination risks
In recent weeks, several high-profile food recalls have sparked concerns over potential health risks linked to popular snack ...
Walmart Broccoli Recall Elevated To FDA’s Deadliest Category—Here’s Why
Walmart’s Marketside Broccoli Florets recall has been upgraded to Class 1 due to Listeria risk. Check your freezer—Braga Fresh warns the product may still be in homes.
Prevention14d
5 Types of Food That Cause Inflammation, According to Nutrition Experts
“Fried foods contain unhealthy fats and may produce [compounds known as] advanced glycation end products (AGEs) during high-temperature ... with more of a risk of immune dysregulation-linked ...
Prevention16d
15 Foods You Should Not Eat, According to Doctors and Nutritionists
Over time the constant high and ... these foods may be doing more harm than good for your heart health. “Many studies have shown their toll on health and increasing the risk for heart disease ...
CBS News20d
Do you live in a fire-risk area? These maps show high-risk zones across the U.S.
Large sections of other Western states, Texas and the Great Plains also have a high rate of properties at risk, as does parts of Florida. You can zoom in and hover over counties on the maps below ...
Newsweek20d
Mushroom Recall Update As FDA Sets Highest Risk Warning
The U.S. Food and Drug Administration (FDA) has issued an update on a nationwide mushroom recall, announcing a Class I classification—the body's highest risk warning—on January 14. A recall ...
Toronto Star20d
Health Canada says red dye 3, banned by FDA, poses no human risk in Canada
TORONTO - A synthetic dye newly banned from the U.S. food supply will remain available in Canada, where the federal regulator has deemed it is not a health risk to the general population.
The Hamilton Spectator20d
Health Canada says synthetic red food dye banned by FDA poses no human risk in Canada
TORONTO - A synthetic dye newly banned from the U.S. food supply will remain available in Canada, where the federal regulator has deemed it is not a health risk to the general population.
The Sun20d
The 5 foods that could slash your risk of dementia by 28% – as new study reveals danger treats
EATING bacon and sausages on the regular could up your risk of dementia by 13 per cent, scientists have warned. But a little indulgence may not be all bad for our brains, as five key foods packed ...
Fox News20d
Nutritionists react to the red food dye ban: 'Took far too long'
The U.S. Food and Drug Administration (FDA) announced a ban this week on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk. Food manufacturers have ...