Tariffs are already hitting Asian and Southeast Asian restaurants in Los Angeles, with ingredient costs spiking.

At stand after stand, the wooden pestle known in Lao as a sahk smashes green papaya, tomato, crabs, fish sauce, and garlic against the side of a mortar (kohk) to create papaya salad. There’s sugar ...

The following restaurants and markets in Los Angeles County have been shut down or allowed to reopen by the county’s public health department from April 1 through April 10. The inspections ...