Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

If you’re craving tender, juicy, fall-off-the-bone BBQ ribs but don’t have access to a smoker, don’t worry—these Oven-Baked ...

A Memphis barbecue staple has been named the best barbecue joint in Tennessee as part of Southern Living's South's Best poll.

After 16 years in California, they relocated to Utah. The Meeks opened two Pork Belly restaurants in the Beehive State before ...

Southern Living has released the best spot for barbeque in Georgia. Here's where to get brisket, pulled pork and even a jerk ...

A South Carolina barbecue joint serves the unexpected — and fans love it. Now, Lewis Barbecue ranks as the No. 1 best place ...

A friend in Saudi Arabia told a Fort Worth restaurateur, “We gotta bring this to Riyadh.” Now, he’ll bring his heralded ...

Keep a pressure cooker on hand. 1 Ribs Fill the pressure cooker a quarter full with water and bring to a boil. Add the stock cube or pot, onion, garlic, bay leaves, and thyme (if using). 2 Cut the ...

When moving to Smithville in 2022, Jay Johnson hadn’t planned to open a family restaurant, but after sharing a meal with new ...

A group of local residents has formed an award-winning barbecue team, collecting trophies at BBQ competitions across the ...

"In 2006, Harrison Sapp and Griffin Buffkin transformed an old St. Simons service station into an island barbecue oasis ... pulled pork, ribs, smoked sausage, and more. For more information ...