If you're a fan of crunchy, savory snacks, homemade pork rinds (chicharrón) are an absolute must-try! These golden, cri ...

Riverton's Brian Tucker saw the writing on the wall in the booming jerky industry. His company, which focuses on the ...

dried salmon jerky on a black plate - Bhofack2/Getty Images "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste Incredible I ...

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The texture, flavor, and longevity of your homemade beef jerky depends on the cut of meat that you choose, and what the fat content is.

We started reaching out to some different meat lockers and started making some jerky. It’s kind of a long process. You got to get the beef, you got to cut it up, you kind of got to cure ‘em, hang ‘em, ...

Eating a lot of pork is bad for gout because it increases your risk of recurrent gout attacks. The same is true for other kinds of red meat and organ meats, like liver and kidney. Pork has moderately ...