For a delightful Sunday brunch, these easy egg and bacon English muffins are perfect! Step-by-step, this simple recipe is ...

These handy, healthy muffins are made ... Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt together until smooth ...

When the bacon is cool enough to handle, cut it into small pieces. Stir the filling ingredients for your muffin of choice into the egg mixture and divide evenly between the prepared muffin tin holes.

And this egg muffin variation is breathing life into our ... Stir in the broccoli florets and bacon. Spoon the mixture into each of the muffin cups, filling them to the top. Bake in the oven ...

Place three tots in each muffin hole and smash down. In bowl, whisk eggs, cream, cheese, garlic powder, onion powder and bacon pieces. Season with salt and pepper, to taste. Fill each muffin hole ...