Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Promoting the consumption of legumes is one of the simplest and most powerful actions we can take to combat climate change ...

Nut butters, like peanut or almond butter, are also high in fiber ... A 1-cup serving of drained and rinsed chickpeas delivers 210 calories, 9.6 grams of fiber, and 10.7 grams of protein. Other ...

1 cup semolina roasted (suji) 1/4 cup ghee 1 cup milk A few strands of saffron 2 cup sugar 2 cup almonds (blanched and peeled) 2 teaspoons almond powder 2 teaspoon green cardamom powder Dry roast the ...

It is common to soak chickpeas, mung beans, Bengal gram, or any other pulses overnight before cooking in the morning for breakfast. Chickpeas and pulses are great sources of fibre, vitamins, and ...

This recipe for Chana Masala with easy Gram Flour Dosa is so satisfying and couldn't be easier to make. The Happy Pear say: "Dave went to India with our friend Raj for his brother’s Sikh wedding. They ...

Almond milk, vegan cheese, and coconut yoghurt. Plant-based proteins: Lentils, chickpeas, tofu, and quinoa. Staples: Whole grains like millet, brown rice and oats. ‘Veganuary is a fantastic ...