Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.

There were once limited places to find this Vietnamese sandwich but that's changed.

"Bánh Mì" means bread in Vietnamese and at the Bánh Mì Shop, each sandwich is made with a light, crispy baguette, fresh dressings and your choice of meat.

Baguette Huong Viet serves up affordable, no-fuss Vietnamese Banh Mi, Pho, and Vermicelli Noodles at Maxwell Food Centre, ...