There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel ...

Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete nutrition while being gluten-free with protein, fibre content and essential ...

The recipe for this masala gud bajra roti was shared by chef ... Add fennel seeds, ginger powder, black salt, and pepper powder. Then, add bajra flour, whole wheat flour, and shredded coconut. Combine ...

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals. Here’s how you can improve your digestion, boost energy, or enjoy gluten-free ...

Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete nutrition while being gluten-free with protein, fibre content and essential ...

In a few recipes, you can even eliminate the long process of soaking and fermentation before preparing South Indian staples. You can prepare a batter by combining a cup of urad dal with two cups of ...

Bajra flour is packed with essential nutrients like fibre, protein, iron, magnesium, and phosphorus. Its high fibre content not only aids digestion but also helps keep you fuller for longer ...

Pune's street food scene is diverse, offering everything from spicy and savoury snacks to rich and indulgent treats.

Blend oats into fine flour and mix curd, grated veggies, and spices. Bajra is an excellent source of magnesium that is beneficial for heart health. Mix veggies along with Bajra flour for some added ...