Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

I occasionally like to eat breakfast at supper time. It just tastes better at night. There’s no rush like in the morning, and it feels way more relaxing to enjoy eggs after dark.

The post The Ultimate Guide to Making Perfect Hard-Boiled Eggs in the Oven appeared first on Upstate Ramblings.

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...