This delightful dish of slow-roasted fish, pea purée and spicy cucumbers brings brightness to the depths of winter.

While there can be many benefits to eating tuna during your pregnancy, there are some things you'll want to be aware of ...

Warming and comforting fish pie is both customizable and delicious, and with this logical expert tip, it's even simpler to ...

Easy winter salads can be just as tasty and comforting as summer ones, especially when created by top London chefs.

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish. The tweak is ...

This guide covers the best ways to cook hake, including detailed recipes and tips, and answers common questions about this delicious fish. Preheat the oven to 375°F. Place hake fillets on a lined ...

As the culinary world comes together for a sustainable future, discover how the new ‘Ocean Cookbook’ is reshaping the way we think about seafood, one delicious recipe at a time.

Readers can look forward to a range of delightful recipes in the cookbook including ... thinly sliced Prepare the fish: Cut hake medallions into bite-sized pieces. Season and coat: In a bowl ...

Hake is a very tender and dietary fish. In addition, it has very few bones. Therefore, it is perfect for baking in the oven. Sour cream, mustard, and lots of grated cheese will add extra juiciness.

Hake is a very budget-friendly and tasty fish that can be fried or simply baked in the oven. It goes well with vegetables and various sauces. 100 g mayonnaise, 100 g sour cream, 50 g French mustard, ...