These flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

These crispy, golden fish cakes pack a punch with peri peri spice, salmon, and roasted pumpkin. Plus, they’re gluten-free and ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

These salmon fish cakes use fresh salmon fillets and are a ... Gather the edges of the foil up to seal the packet, place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully ...

Smoked salmon fish cakes are the easiest standby ... coriander and half the sesame seeds. Shape into eight patties. Mix flour and remaining sesame seeds. Roll patties in flour before cooking.