When planning a dish to bring to a group dinner, casseroles typically come to mind first, but why not switch up the flavors ...

Cucumber rolls - Instead of the other ingredients, just slice cucumber into long strips and layer them over the rice. Unagi sushi - One of my all-time favorite sushi recipes uses eel instead of ...

Valentine’s Day falls on a Friday, which means getting a dinner reservation might be extra tough. If you don’t want to get ...

Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...

Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

Ninja’s former head chef and owner 67-year-old Peter Jung, entered “semi-retirement” but didn’t want to leave the kitchen, ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Whisk together wasabi paste, olive oil, lemon juice, and maple syrup to create a salad dressing with a kick. Begin with one ...

Home to Bruce Springsteen and the famed Delicious Orchards market, affluent Colts Neck has evolved from a humble farming ...

New Bedford Eats helps you narrow down the list of places to try by bringing you new menu items, food events, and specials ...