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When planning a dish to bring to a group dinner, casseroles typically come to mind first, but why not switch up the flavors and try a sushi bake instead?

But while sushi is a popular Japanese export, there’s far more to Japan’s rich culinary traditions than raw fish and rice. From steaming bowls of ramen to hearty curries, Japan offers a diverse range ...

Rice comes in endless varieties, and you've probably tried all of them. Arborio rice, jasmine rice, black rice, sushi rice, bomba rice, red rice - you name it! Trying out different rice varieties is ...

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but have you ever considered deconstructing it into a casserole-style bake? This recipe shows you how. Sushi is a traditional Japanese dish that combines vinegared rice with a variety of ingredients.

Add the rice and ¼ of the dressing to a bowl and stir until the rice is coated in the dressing. Scoop onto the tray and press down lightly. Top with the spring rolls. Pop in the oven for 20 minutes.