A BELOVED bakery chain which serves “better sausage rolls than Greggs” is set to shut its doors after more than 40 years. The ...

A renowned family bakery and rival to Greggs is closing its last remaining doors in North Staffordshire next weekend. After ...

Greggs uses a Scotch puff pastry method to make it light but not too flaky and messy when consumed on the run. Food to go has ...

The mature cheddar cheese ploughman's oval bite was made from soft bread, and was a 'good British sandwich'. The sausage roll was well-cooked, with soft and squishy meat. 'There was a decent ...

A Greggs superfan has the opportunity to snap up their own branch as a store in Cumbria hit the market for £595,000. The ...

Ultimate List of Tasty Pillsbury Bread Recipes! Now I am glad I live in the era I do because if I had to make bread, we ...

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

The family owned and operated business was recognised for its incredible loaves which take three days to create from start to ...

Isobel Knox, from the High Street business, told the Courier that the judges had sampled the bakery’s spanakopita, cannellini bean and aubergine rolls, black pudding and apple sausage roll, mince and ...