You’re ready to bake, but—uh-oh—you’re out of brown sugar! No need to run to the... The post 12 Smart Alternatives to Brown Sugar appeared first on For Dietitians.

But, because it is a liquid, you might have to make some changes to your recipes, especially when baking. Potential benefits: Monk fruit may be a healthy sugar substitute to try if you’re ...

Fruits lower in sugar are also often lower in calories, but still provide the fiber, vitamins, minerals and antioxidants ...

Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent ...

Artificial sweeteners are everywhere, even in foods you may not consider sweet. Here are five expert tips on how to cut or ...

Lactose-free milk substitutes have gained significant popularity in recent years due to the growing awareness of lactose intolerance and dietary preferences. Th ...

Vanilla might be the butt of jokes as the most boring flavor, but it's a vegan dessert's best friend! This article delves ...

The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...