Baklava has always been an important part of ... And if you have extra phyllo, you can use it to make tiropitakia (cheese pies) or spanakopita (spinach pies) and really turn this into a Greek ...

Herbed olives. Greek moussaka. Crunchy, flaky spanakopita and baklava. Mediterranean Greek food is absolutely dreamy, especially when served along the pristine seaside of where it originates from.

Baklava recipes often have leftover ... it is also perfect to use as an easy pie crust for savory fillings, like Spanakopita filling, or a favorite quiche. However, being in create mode when ...