L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Inspired by chef Milli Taylor’s viral banana bread and featured in Lamb’s cookbook “Sift,” it has rum-soaked raisins, complemented by nutty oats and the flavor of fruity, creamy banana.

Sweet salads are back — not with irony, but with curiosity. Among them, gelatin salads are having a particular moment. Molly ...

That’s what internet personality and podcast host Benedict Townsend is unpacking in his new podcast Vine: Six Seconds That ...

In her cookbook, Apollonia Poilane makes her avocado tartine (the French term for open-faced sandwich) seasoned with lime ...

After chilling, bake the puffs at 350° until golden brown, which should take about 20 minutes. Let them cool and dust the ...

Eva Longoria might be known for playing a vain, materialistic Gabrielle Solis on Desperate Housewives who barely used her ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to ...

The menu boasts a number of waffles, sides, and sweet treats, like Nana's warm banana bread ... Most importantly, the cookbook inspires readers to be creative in their own kitchens.