It's easy to elevate banana bread with additional ingredients. But if you want to make it unbelievably rich, there's one ...

This banana bread recipe incorporates all of the goodness of a banana split with a plain layer, a chocolate layer, and a ...

Preheat your oven to 350°F (175°C). Peel your bananas and use a fork or potato masher to mash them into a smooth puree. In a bowl, whisk together the mashed bananas, eggs and vanilla extract. In a ...

Preheat the oven to 180 degrees celsius for 20 minutes, side by side take 2 large bananas or 4 bananas and mash it completely ...

or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those are two ingredients that I don’t add to my own banana bread recipe, but ...

Sift flour, baking powder and salt into a separate bowl. Slowly add dry ingredients into the bowl with wet ingredients and ...