The partnership began in 2022, when Barefoot replaced Anheuser-Busch InBev’s Babe Wine as the league’s official wine sponsor.

Sprinting barefoot across 100 metres of Lego bricks ... "I liked to kind of close my eyes and pretend I was stomping on grapes to make wine." Anyone who's ever stepped on a Lego piece by accident ...

As the "most awarded wine in the world", Barefoot is proudly carried in shops across the world. This brand, originally from Modesto, California, only produced four wines back when it was founded ...

In recent years, Hollins has made a deliberate choice to go barefoot in his daily life, opting for no shoes or socks when working out, traveling to games, warming up, walking in public and ...

Walking barefoot can reinforce the muscles in your feet. Milan Markovic via Getty Images When you walk in the door and kick off your shoes, does it actually hurt the health of your feet to walk ...

The NFL playoffs are here. Yabba Dabba Doo! Mack Hollins never arrives to Highmark Stadium, or any stadium, wearing shoes or socks. If it were so easy, a caveman would do it. Enter Fred Flintstone.

The word “tannin” may sound technical, but it’s simply one piece of the puzzle when it comes to understanding why wine tastes and feels the way it does. In this article, we’ll explore ...

So on that note, Spritzer Bhd (KLSE:SPRITZER) looks quite promising in regards to its trends of return on capital. Return On Capital Employed (ROCE): What Is It? If you haven't worked with ROCE ...

Bottled water brand Spritzer has launched a heartwarming Chinese New Year campaign to inspire Malaysians to embrace tradition during the festive season. The campaign aims to highlight the ...

It’s almost impossible to avoid the rhetoric that alcohol is bad for you. With Dryuary winding down, you may be considering what your alcohol intake should look like moving forward. Well, if you ...

Lemon Drops, Frozen Daiquiris, and White Wine Spritzers flowed at these grandma-chic bars for singles. Shannon Mustipher is a spirits educator, beverage consultant, and contributor to Food & Wine.