Ingredients for this recipe: • 1-pound fusilli noodles • 4 ounces sliced mortadella • 4 ounces sliced ham • 2 ounces sliced ...

So the cookout is over and you've got a bunch of leftover burgers. Now what? We've got some creative culinary ways to use up ...

Raise your hand if you adore salad. (“Bueller…?”) If your hand stayed down, that’s because you haven’t tried this BLT pasta salad recipe yet. It combines all the crunchy, savory, rich ingredients of ...

Love is in the air and in a big bowl of pasta. After a successful launch in the U.S., and leading up to Valentine’s Day, Barilla is introducing Canadian consumers to its heart-shaped mezzi rigatoni ...

Ali Slagle’s flexible, assertively lemony quinoa salad has five stars and many fans (me included). By Mia Leimkuhler Ali Slagle’s quinoa salad.Credit...Christopher Testani for The New York Times.

Barilla Canada is thrilled to announce the limited-edition rollout of Barilla Love Pasta. The carefully crafted, heart shaped pasta celebrates love in all its forms, providing Canadians with the ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Say goodbye to a stressful weeknight, and hello to a bright and appetizing pasta dish that is easy peasy lemon squeezy. This recipe makes six servings and is ready in just 35 minutes. To cut down even ...

Our top picks will have you churning out impressive homemade noodles. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer.