At a busy restaurant or bar, the bartenders have a lot of drinks to make. They're serving everyone sitting at the bar and usually filling the drink orders of all the tables as well. Often making ...

The drink (or technically two) was allegedly a beloved choice of 19th-century miners after a hard day's work. Bartenders are ...

For January’s recommendations, we tapped J’Nai Angelle, a New Orleans-based bartender at ... that you stir this drink for a solid 30 seconds and be sure to serve it up in a cold glass since ...

“Tell their manager. She has no right to trick you into buying a drink you didn’t order. Also was she charging you for an ...

Drinks will be pre-diluted and kept at specific temperatures ready to serve. Water is becoming an increasingly scarce resource around the world, and bartenders are noticing. At Sip, we actually ...

Nonalcoholic cocktails have entered their Sophisticated Era. In recent years mocktails have evolved beyond simply combining juice, soda, and grenadine thanks to bartenders and producers embracing ...

"Trust that the bartender serving is a professional ... "If you have a long list of drinks, don’t try to remember it. Use your notes app or a piece of paper and write it down.

For many years, Emily Kate’s goal in life was to open up her own bar and serve people in Lawrence. Kate started working in ...

“How do we talk about a story about the blend that we're using, knowing that we're proud to serve something that's specifically tailored for cocktails.” The Not Just a Bartender x Roasty Buds ...

"Trust that the bartender serving is a professional ... "If you have a long list of drinks, don’t try to remember it. Use your notes app or a piece of paper and write it down. At the very least, ...