If you’re looking for a tender, flavorful, and easy-to-make comfort meal, this Slow Cooker Cubed Steak with Gravyis a m ...

These days, I'd probably just settle for some bouillon cubes dissolved in water and heated up in the microwave — but I'm sure the 1800s way was tastier. No, I didn't leave off the "er." This is ...

There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...

Fill a heavy-based deep-sided frying pan 1cm/½in deep with vegetable oil and heat until a cube of bread dropped ... Repeat the process as necessary. For the steak, heat a heavy-based frying ...

In a large bowl, combine beef, egg, breadcrumbs ... season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.

The secret to the perfect chicken fried steak lies in its crispy coating and ... 1) Season the Steaks: Lightly season the cube steaks with salt and black pepper on both sides.

Peppercorn crusted steak served with a beautiful Diane sauce ... Use fresh stock or make beef stock with just a third of a cube – any stronger and it could overpower the lovely pan juices.

If a versatile, easy and economical recipe is just what you need for game day, get-togethers or stress-free evenings at home, these Mini Beef Wellingtons are perfect for you. Enjoy them as a meal with ...

Coat beef evenly with 1/2 cup spinach dip. Dredge meat through panko; press with fingertips to evenly coat (wash hands). Halve tomatoes. Preheat large, nonstick sauté pan on medium-high 2–3 ...