Drain on paper towels. Yes! You can definitely swap out the ground beef with ground pork or even ground chicken in this easy egg roll recipe. Lean proteins are best for keeping the filling less ...

Pan fried until they’re a gorgeous golden brown, these egg rolls not only taste amazing, but it’s also a surprisingly easy recipe to make ... Combine ground beef, pepper, seasoning salt ...

Corned beef has been a favourite ... salt and butter in a food processor and pulse until the mixture resembles breadcrumbs. Lightly whisk the egg with a tablespoon of cold water in a small bowl.

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter ... beef Wellington with egg wash. Roll out the remaining half block ...

That's what inspired our test kitchen pros to come up with this Cheesy Macaroni Egg Rolls recipe. It's a mash-up ... are super-convenient and they're easy to customize with other ingredients.

Donburi is comfort food - it shouldn’t inspire ... serving bowls. Divide the beef and onion mixture over the rice, then top each portion with an egg. Add the edamame and pickles to each bowl ...

When the roll gets near the center of the wrapper, brush the exposed far edge of the wrapper with the beaten egg. Then, fold in the two side corners over the roll and continue rolling to the far ...