Add the ramen ... noodles and shitake mushrooms and simmer for 2-3 minutes until just tender. Stir in the spinach until just wilted. To serve, divide the ramen among warmed bowls and top with the ...

While there are many variations, calling for various cuts of beef and different types of noodles, this Mongolian stir fry takes a classic recipe and gives it a twist by adding ramen noodles to the ...

These ramen recipes use noodles but do not use seasoning ... Combine tender slices of beef with broccoli noodles and a savory Mongolian sauce made from garlic, ginger, and oyster sauce.

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 minutes. Add the ground pork, breaking up the meat into small pieces. Cook ...

When ready to serve, place the noodles in a heatproof bowl and pour ... When smoking hot, add the beef and marinade: stir fry for 2-3 minutes until browned on all sides. Meanwhile, put the broth ...

A cheeky take on the burger: the buns are made from ramen noodles, and delicious layers of Asian flavours spice up the ready-made beef burgers. To make the noodle buns, bring a large saucepan of ...

Udon, ramen, soba and rice noodles are all widely used ... like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

featuring refreshing vegetables and springy noodles, is everything you want in a summer meal. This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly ...