Al’s Steak House isn’t just serving prime rib; it’s preserving a tradition of dining excellence that deserves not just our ...

Al’s Steak House in Joliet, Illinois, is exactly that kind of place. It’s where time stands still in the most delicious way ...

The Republican governor suggested that an official name change would better align with Texas's abundance of cattle.

Texas may officially rename New York strip steak after in a slap to the “liberal” Empire State that promotes local beef — but ...

New York strip is the most popular term in the U.S. used to refer to a strip steak. The cut comes from the short loin. When ...

Erin Good has stepped into the role of director of nutrition and health at the Iowa Beef Industry Council (IBIC), with a ...

A Succulent and tender beef shish kebab, marinated in a blend of aromatic spices, grilled over open flames to achieve the perfect balance of smokiness and juiciness. alongside, a flawlessly cooked ...

Like many treasured French dishes, steak au poivre abides by certain tenets: It begins with a piece of beef that is crusted in crushed peppercorns and ends with a glossy, peppery pan sauce. But ...

In fact, it’s probably something I wouldn’t consider if I weren’t writing a review column. Since I grew up with a terminal ...

Getting to the meat of the matter, Low Stakes Lodge sources their beef from national purveyor Allen ... fully capable of doing justice to a premium cut of steak: It was cooked precisely to medium-rare ...

Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...