1 pound beef T-bone or Porterhouse steak, cut 1 inch thick One large all-purpose potato Two teaspoons olive oil 1/2 teaspoon dried Italian seasoning One medium yellow squash, cut lengthwise in ...

If approved by lawmakers, the T-bone would join other state symbols including hazelnut, Oregon grape and potato.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...

Chef Melissa Martin says that any cut with a bone will work for this dish. Beef cuts that will work well include chuck eye steak, rib eye, and even T-bone. You can also substitute pork shoulder steak.

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

“By recognizing the T-bone as Oregon’s official state steak, we are not only celebrating an iconic cut of beef but also paying tribute to the ranchers, farmers, and communities who contribute ...