Traditionally, tripe is associated with a thick soup based on beef stomachs, which can be unappealing for many. A great alternative is Oyster Mushroom Tripe Soup. Oyster mushrooms are cultivated ...

Tripe is usually bleached in Western countries ... or vinegar and sometimes flour are whisked in and used to thicken the soup.

The post KBN King’s Seremban Beef Noodle: 3 generations of “best Seremban beef noodles”, since the 1940s appeared first on ...