From Riesling and schnapps to frothing steins of beer, the Germans have long loved alcohol. But they are now drinking less ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

American beer culture is as strong as ever, but it has evolved a lot over the years. In fact, it was German immigrants who ...

Germany produces over 5,000 beer varieties across roughly 1,500 breweries, many of which trace their origins back to medieval ...

U.S. sales of beer brewed in Belgium are expected to reach $3.3 billion, but many, and probably most, Americans are ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

The Ministry of Culture has added Czech beer and brewing culture to the List of Intangible Cultural Heritage of the Czech ...

Similarly, a growing number of people in Germany are taking a more conscious approach to drinking. Consuming beer and wine has long been an integral part of culture in the land of Oktoberfest.

If you pick up a beer menu at a bar or restaurant in the United States, there's a solid chance the ones  made in America will ...

Germany, a country with a rich history, cutting-edge innovation and vibrant culture, is home to some of Europe's most dynamic cities. Each of the largest cities in Germany reflects the nation's blend ...

Drawing inspiration from its Scandinavian culture, Angry Erik’s beers have a Viking and Medieval theme. The brewery’s taproom ...