Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen ...
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Women's Day 2025: How the traditional flavours of a Bengali household made chef Sukanya Ghosh pursue it professionallyIt was Chef Sukanya Ghosh’s thamma, or paternal grandmother, who lovingly taught her the intricate nuances of Bengali cuisine ...
Buffets in luxury hotels contribute significantly to food waste, especially during breakfast. Efforts to minimize wastage ...
In Bengal and Odisha, this technique is known as phoron, but unlike anywhere else in the country, these two communities and cuisines, especially Bengali, use not spices ... It is pure comfort food ...
It's believed to be the first time that a drawing by Catherine of one of her children has been shown in public - with a picture of her six-year-old son, Prince Louis. The royals drew the portraits ...
High-end cuisine will be a major highlight of the Osaka Expo’s food line-up, sure to entice foodies as the event draws over 200,000 daily visitors from nearly 160 countries. The Osaka Expo ...
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