Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

Whether you're making a snack, sabzi, or a curry, you can use it to make a wide variety of dishes. Among them all ... However, have you ever tried its Bengali version? It tastes just as delicious as ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

A Master’s student from Kolkata on the Bengali life in NYC, from Amartya Sen and Durga Puja to kathi rolls, and more ...

For someone who grew up with Bengali and English, learning Japanese is a fresh and bracing experience, writes Baizid Khoorshid Riaz ...

Senjuti Mahato and Abhishek Choudhury's Earth Story Farms is dedicated to preserving the art of making nolen gur. Situated in ...

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...

From Vietnam-Ease Càphê in a Gurugram home to Luchee Food Story in a CR Park residence, pop ups are a fleeting culinary cameo ...

The month-long Amar Ekushey Book Fair 2025 is underway in Bangladesh's capital Dhaka, starting on Feb. 1. This year, ...

The 38th Surajkund International Crafts Mela will be held from 7th to 23rd February 2025 in Faridabad, Haryana. The event ...