And remember to stick with oil over butter, since butter won't give your pan-fried chicken that crispy crust you're after.

In this recipe from Jasmine Smith, thinly pounded chicken breasts are dredged in flour, eggs, and Parmesan cheese, then pan-fried until crispy ... shallow bowl. Pour oil to a depth of 1/8-inch ...

Vegetable oil – When frying plant-based fried chicken ... reheat them in a pan over medium heat. This vegan crispy chicken is ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...