It is best eaten immediately. To reheat leftovers, place salmon and sauce in a skillet on low heat, covered. Microwave the rice with a slightly ... Find this and more recipes by Meggen Wilson ...

Whether it’s for a weeknight cooking or an impressive dinner party main, these are the salmon recipes Eater editors ... cooks ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a ...

Stir in Rice and Frozen Vegetables and cook for 5 minutes, stirring regularly. Pour over Soy Sauce and Sesame Oil and stir to combine. Remove from heat and gently stir in John West Salmon.

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake ... Serve with steamed rice, and perhaps a leafy green salad. Heat the oven to 425°F with a ...

"In this super-easy recipe you just coat the salmon in the miso dressing, grill it until cooked through, and serve it on rice noodles and pak choy, which are also cooked in the yummy miso sauce.