Maple syrup brings more than just sweetness to baked goods. When you choose to use it over sugar it's crucially important to ...

If you don’t want to give up your favorite baked goods while you wait for the price of eggs to come down, you don’t have to.

The first thing you should know is that the Food and Drug Administration (FDA) has generally deemed eight different ...

You want to make cookies, but you ran out of flour -- luckily, if you spot this one boxed mix in your pantry, your plans for ...

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

Just about any oil will work as a substitute for vegetable oil when you’re baking. But if you’re totally out of oil, you can use applesauce as a replacement. 13 of 20 ...

When it comes to the best way to cook salmon, low and slow is the only way to go. If a soft and buttery texture and fresh, full-bodied flavor is what you are looking for, slow-baking salmon will ...

The weather for the 100th running of the Howard Wood Dakota Relays couldn’t have been more perfect, as Sioux Falls’ premier high school athletic event celebrated all of the athletes who have ...

Learn the best eggs to buy, ways to keep countertops tidy, and more advice that will make you a better baker. Getty "Place your unripe, unpeeled bananas on a baking sheet, and bake at 350°F for ...

To use applesauce as an egg substitute, swap in 1/4 cup of unsweetened applesauce for each egg. For best results, add an extra 1/2 teaspoon of baking powder to your dry ingredients. This keeps ...

Roak says there are many sugar substitutes for people with diabetes ... You can use it in both cold and hot foods, including for baking and cooking. Advantame. This is a food additive that's ...

Ultimately, “your decision on which product is right for you may depend on the taste, micronutrient profile, added sugar ... a nondairy substitute for buttermilk when you’re baking, Taub ...