Add a bottle of wine to the mix, and we're set for the evening. But which bottle to choose? We chatted with Andrea Card, wine ...

Valentine’s Day is a day for love; indulgence; and, of course, great wine. Whether you’re celebrating with a romantic partner ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

When it comes to inexpensive wine, Trader Joe’s selection truly reigns supreme. If you’re in the market for a good, soothing ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Nestled in the heart of West Brookfield, the Salem Cross Inn is like stepping into a time machine that happens to serve ...

A popular Knoxville sourdough pizza restaurant has been named one of the best in the country. Here's what you need to know ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

If it's been a while since you've enjoyed fondue, the gooey, heartwarming dish of melted cheese, we understand.