The absence of an alternate big urban centre has led to the over congestion of Patna, skyrocketing land prices in a state ...

Rajiv Ranjan Kumar, the owner of BR Champaran Meat House explains that Mutton Handi, also known as Ahuna, Handi Meat, or Batloi, is cooked using coal rather than a stove, tandoor, or gas ...

As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef ...

It is traditionally served with kachoris and malpuas on the occasion of Holi. People in Bihar like to make this dish extremely spicy and tantalising. Jackfruit in India is considered meat for ...

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The Bank of Hindostan, General Bank of Bengal and Bengal Bank became the first banks in India to issue paper currency in the ...

A unique and rich dish from Uttar Pradesh involving stuffed birds cooked with spices. A flavorful seafood dish from Bihar with a spicy and tangy curry. A delicious baked cottage cheese dessert from ...

3. Patra: Patra is a classic Gujarati dish, made with colocasia leaves and is coated with spicy gram flour paste. 4. Bihari Kebab: When in Bihar, don't forget to try Bihari Kebabs, made with finely ...

Thandai is a traditional Indian beverage popular mostly in North Indian states like UP, Rajasthan and Bihar, and it is a must-have drink during Holi. The beverage is essentially a milky concoction, ...

Holi isn’t just a celebration of colors, it’s a feast of flavors! From irresistible sweets to festive savory delights, every ...