Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

On the flip side, Dr. Simpson there is a way to prevent this. “The good news is that most of the time, chickens show that they have symptoms before they even lay an egg,” he reveals. “They get sick, ...

Can't find eggs at your local grocery store? You're not alone. The recent H5N1 bird flu has led to the culling of millions of ...

While high egg prices are hitting grocery stores, some restaurants -- including Tom's Pancake House in Beaverton -- are ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

Waffle House locations have signs announcing a new, temporary 50-cent egg surcharge. The company cited high prices and bird ...

The 100,000 eggs were snatched from the back of Pete & Gerry’s Organics’ distribution trailer on Saturday about 8:40 p.m. in ...

According to the North Carolina Department of Agriculture, a commercial turkey operation in Sampson County has tested ...

The cost problem is more acute in some states. Mashed reports that California, Washington, Oregon, Massachusetts, Nevada, ...

Massachusetts restaurants have been feeling the pinch from egg shortages caused by bird flu outbreaks. Millions of egg-laying ...