The drying process gives this dried fruit the distinct color and ... or golden raisins in their place. Well, fresh currants are small white, black or red berries about the size of peas.

Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through a nylon sieve, measure.

When fully grown, simply remove a quarter of the two-year-old branches (grey colour) and older branches (black ... currant bushes, so protect plants in the winter. If you have a large garden, a ...

Organic production of this fruit is extremely limited globally, and the growing conditions in Atlantic Canada are starkly different from other countries. Two sites (1 and 2) of black currant ‘Titania’ ...

Phalsa, or black currant, sharbat is made with lemon, sugar, mint and ice and adds a perfect balance of sweet and sour on your palate. Made with bael (or wood apple), this drink is healthy, fulfilling ...