The process to change from petroleum-based dyes to colors made from vegetables, fruits, flowers and even insects won't be ...

The Queen Black Chickpeas absorb the warmth of baharat as they cook, with olives adding a briny saltiness and orange slices ...

Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the change isn’t likely to happen quickly in the United States.

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Nutrients in some foods are easier to absorb when they’re paired with complementary foods. A gastroenterologist also ...

Known for spending much of its life underground, the little-known American burying beetle could hold the key to developing ...

Frogfish are some of the most colorful creatures under the sea — and some of the most unique, too. They look more like frogs than fish with their leg-like fins and their quick-snapping jaws, but they ...

This month’s round-up includes Instagram-worthy ramen, a variety of donuts and a decadent burger that combines classic barbecue flavor with Japanese milk buns.