Dinner time doesn’t have to be complicated or time-consuming. With a few simple ingredients and quick methods, you can whip up delicious meals that work for busy weeknights or laid-back evenings.

Popularized by celebrated Louisiana chef Paul Prudhomme in the 1980s, blackening calls for liberally seasoning a protein ... classic technique to boneless chicken thighs and turn up the volume ...

As far as low-carb fast food goes, Sweetgreen is on the healthier side. Instead of asking for burgers without the buns (or ...

The Super Bowl LIX menu includes New Orleans fare like alligator sausage, surf & turf po’ boy, chicken & sausage gumbo, ...

So we’re not talking about pollo asado here (Peru), blackened chicken (USA), or tandoori ... a herb (I used thyme), a lemon, and simple seasoning. Oh, and butter. Obviously.

These days, it seems Patrick Mahomes is on top of the world. This weekend, he's heading into his fifth Super Bowl, three of ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

If you've spent any time in Laramie, you know the Cavalryman Steakhouse. It just celebrated its 100th anniversary and is ...

Bemoaning the Steelers' failure to once again not make it through the playoffs to Super Bowl LIX is beginning to sound like a sad, broken record.

The spots where the spit has blackened the beef and bronzed the chicken pop as distinctively ... You can’t stop the meat’s juices from seasoning the bread, and you will soon find yourself ...