Modi Illva India plans to invest ₹200 crore over five years to capture a 5% share of India's scotch whisky market amid rising ...

Oats are a go-to option for a nutritious breakfast, thanks to their high fiber content. By incorporating panch phoron into ...

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

It’s easy to get into a rut at mealtime, rotating between the same recipes that everyone in your family has had enough of.

Explore the fascinating evolution of chutney in India, from traditional to modern recipes. Discover the five major changes that have transformed the spice palette of India, influencing the ...

Poha or flattened rice is a healthy ingredient and should be part of your daily diet. Here are some ways to induce it in your ...

Kendrick Lamar’s "Not Like Us" made a clean sweep at the Grammy’s, so we made this list of whiskeys unlike any other to ...

One of the most popular curry-based Indian dishes is the chicken curry. The perfect blend of puréed nuts, cream and yoghurt, along with the toasted spices, gives it a distinctive taste.

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

Out of the Blue in Khar, Mumbai, has been synonymous with fondues for over 15 years. Its ongoing Fondue Festival is serving ...

Burma Spice ... tasteful blend of multiple Southeast and South Asian flavors and cooking styles. There are the coconut and chili flavors also found in Thai cuisine; curries ala Indian cuisine ...