Today we have a slightly different episode, as we're not technically 'fishing', but instead crabbing! We're geared up with a ...

Soft-shell season comes around every spring for about two weeks and happens as Atlantic blue crabs molt ... lemon butter and herbs as well as soft-shell crab with bagna cauda and arugula.

Ever wonder where those claws came from? You can thank your nearest stone crab for his sacrifice. Also, Indian and St. Johns ...

A Miami steakhouse has just been named one of the best new restaurants in the world for its delicious food and atmosphere.

With the opening of Le Moyne Bistro in the Warehouse District, a couple of adjoining restaurants offer a big range of dining ...

Or keep your eyes peeled for the “Big Blue,” the Salmon ... with a marsala garlic butter sauce. Next door at Glacier Brewhouse, double your pleasure with the crab-stuffed halibut, which ...

Unlike your dainty crab cakes, deviled crabs are massive, deep-fried croquettes stuffed with spicy blue crab meat ... served with mustard sauce (never butter, this isn’t Maine).

The beloved Blue Marlin restaurant ... kick — and the tender littleneck clams steamed in white wine and garlic butter. Popular seasonal specials included a "stone crab parfait" featuring ...

fresh head-on shrimp and―depending on where you live and the season―blue crab, stone crab claws, lobster and clams, is a one-pot dish that can feed multitudes, especially in a casual ...

From beach bars to fine dining, these 10 waterfront restaurants across Florida serve up unforgettable views, crave-worthy ...