Convenient, delicious, and packed with nutrients, frozen fruit is great to have on hand in the kitchen. Here are 12 ideas to ...

That's where frozen fruit comes in. It's one of our freezer standbys; we always have some fruit on hand—it's so convenient. If you, too, want to take advantage of frozen fruit, we're here to help—and ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP ...

In this recipe from our cookbook ... still are great. German blueberry streusel cake Start to finish: 3¼ hours (45 minutes active), plus cooling PHOTOS: Blueberries bring fruity tartness ...

In this recipe from our cookbook, “ Milk Street Bakes,” we add a pop of color with a layer of fresh blueberries ... German Blueberry Streusel Cake Start to finish: 3¼ hours (45 minutes ...

In this recipe from our cookbook ... of color with a layer of fresh blueberries. Their fruity tartness is a perfect foil for the richness of the cake and streusel. Brown sugar is not used ...

In this recipe from our cookbook ... of color with a layer of fresh blueberries. Their fruity tartness is a perfect foil for the richness of the cake and streusel. Brown sugar is not used ...

In this recipe ... streusel from the refrigerator. Top the dough with the berries and streusel, then bake as indicated. Leftovers will keep at room temperature for a couple days; the topping will ...

In this recipe from our cookbook, “ Milk Street Bakes,” we add a pop of color with a layer of fresh blueberries ... German Blueberry Streusel Cake Start to finish: 3¼ hours (45 minutes ...

While fresh and frozen berries are a healthy ... Don’t eat berries straight out of the package but wash berries thoroughly Use fruit sanitizers with solutions containing peroxyacetic acid ...